Submitted by Sandrine Sebag, Regan Communications Group, on 2011-06-24. Regan Communications Group PHOTO: : Erik Bush, Fleming's wine director; Michael Lee, Chef de Cuisine, Max's Oyster Bar; Matt Cormier, general manager, The Meat House; Van Hurd, executive sous chef, Jordan Caterer; David Pianka, owner/chef, Papacelle; Maura Fitzegerald, ...
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